Chai, L. , Assistant Professor & Extension Engineering Specialist, Department of Poultry Science, University of Georgia
Dunkley, C., Extension Poultry Scientist, Department of Poultry Science, University of Georgia
Ritz, C. W. , Professor & Extension leader, Department of Poultry Science, University of Georgia

ABSTRACT

Poultry and egg production is facing a number of grand challenges associated with environmental quality and animal health. For instance, poultry workers and animals are faced with the challenge of poor air quality in the poultry houses, especially in winter time when house ventilation is limited. Recently, most studies have been focused on broiler grow-out houses and layer houses, very limited works have been conducted in commercial broiler breeder’s houses, where parent flocks produce hatching eggs for broiler chicks. The objectives of this study were to monitor the dust and ammonia levels in commercial broiler breeder houses and discuss potential influential factors. Two identical broiler-breeder houses were monitored in Southern Georgia. Results show that two houses had similar air temperature (70-82°F), relative humidity (40-80%), ammonia (8-12 ppm), and dust level (e.g., PM_2.5 was about 0.5-1 mg m^-3). Dust monitored at 1 ft above floor (bird level) was 50% higher than 3 ft above floor because bedding floor was the primary source of airborne dust and animals’ movement led to the increase of dust levels.

Introduction

Poultry and eggs provide the most valuable protein for human beings and animals. Currently USA is the world’s largest broiler chicken producer and 2nd largest egg producer. However, poultry and egg production is facing a number of challenges associated with environmental animal health, welfare, food safety, and environmental impacts (Ni et al., 2017a, 2017b). For instance, confined housing systems are sources of aerial pollutant emissions such as ammonia (NH₃) and particulate matter (PM) (Ritz et al., 2006; Hayes et al. 2013; Chai et al., 2017, 2018, 2019; Chai and Ritz, 2020). Poultry farm workers and animals are faced with the challenge of poor air quality in the houses, especially in winter time when house ventilation is limited. National or regional level measurements, e.g., National Air Emission Monitoring Study (NAEMS, 2007-2010) and the Coalition for a Sustainable Egg Supply project (CSES, 2011-2013), have been conducted to quantify NH₃ and PM emissions from poultry production systems (Chai et al., 2010, 2012, Li et al., 2013; Wang-Li et al., 2013; Ni et al., 2012, 2017a, 2017b; Zhao et al., 2015).

However, those national or regional studies didn’t include the broiler breeder housing system, which houses broiler breeders, the parent flocks that produce fertilized eggs for hatching chicks of meat chickens (broilers). Breeders (i.e., hens and roosters at ratio 8-10 hens to 1 rooster) usually stay up to 65 weeks (wk) in confined poultry houses, where the environment and management can have a vital impact on their health and welfare. Dust and ammonia are two primary air quality indicators of concern in poultry houses as high levels of dust (together with carried airborne microorganism such as bacteria, pathogens, and viruses) and ammonia can cause respiratory system infections and other diseases in animals (Donham et al., 2002). Therefore, the objectives of this study were to monitor temporal and spatial air quality in a commercial broiler breeder houses and to discuss potential influential factors and mitigation strategies.

 

Materials and Methods

The studies were conducted in two identical commercial size broiler breeder houses (Figure 1) in Georgia in Spring 2019 (March to April). Each house had 10,000 breeders (Ross; 35 weeks of old on March 1st, 2019). Each house measured 350 ft L * 140 ft W * 10 ft H. An optical PM sensor (DustTrak Drx Aerosol Monitor 8533, TSI Incorporated, Shoreview, MN) (Figure 2) was used to measure PM concentrations of different particle sizes, i.e., PM1, PM2.5, PM4, PM10 and total suspended particulate (TSP), in three different representative locations, i.e., 100 ft, 200 ft, and 300 ft in the middle of the width direction). Besides, PM levels at the heights of 1 ft, 2 ft, and 3 ft at different representative locations were monitored to assess vertical stratifications. The NH₃ concentrations were monitored with portable NH₃ sensor (GasAlert, BW Technologies Ltd., Arlington, TX) (Figure 3). Air temperature and relative humidity were monitored at 10 min time intervals continuously (HOBO MAX, Onset, Bourne, Mass) (Figure 4).

Figure 1. The broiler breeder house (350 ft L * 140 ft W * 10 ft H).

 

 

 

Figure 2. Dust monitoring in the house.